The GE-corn and GE-soy mentioned in this article are’s. The “food safety” bill in the Senate, S 510, is also Monsanto’s. Monsanto’s idea of “food safety” includes genetically engineered food, pesticides, hormones, antibiotics, or slaughterhouse waste, all toxic.
Foods You’re Eating
Different species of wildlife and farm animals are trying to tell us something by clearly preferring not to eat Genetically Engineered foods when they have a choice of naturally grown corn, soybeans and other crops as the following wisdom of nature anecdotes confirms. They are smarter than people when it comes to the right choices for eating.
Neil Carman, Ph.D. Sierra Club Genetic Engineering Committee http://www.SierraClub.org/biotech
Excerpts from the new book Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered
Foods You’re Eating
By Jeffrey M. Smith
WISDOM OF THE GEESE – p. 45 excerpt
There’s a farmer in Illinois who’s been planting soybeans on his 50-acre field for years. Unfortunately, he also had a flock of soybean-eating geese that took up residence in a pond nearby.
Geese, being creatures of habit, returned to the same spot the next year to again feast on his soybeans. But this time, the geese ate only from a specific part of this field. There, as a result of their feasting, the beans grew only ankle high. The geese, it seemed, were boycotting the other part of the same field where the beans were able to grow waist-high.
The reason: this year, the farmer had tried the new, genetically engineered soybeans. And you can see exactly where they were planted, for there is a line right down the middle of his field with the natural beans on one side, and the genetically engineered soybeans, untouched by the geese, on the other.
Visiting that Illinois farm, veteran agricultural writer C.F. Marley said, “I’ve never seen anything like it. What’s amazing is that the field with Roundup Ready [genetically engineered] beans had been planted to conventional beans the previous year, and the geese ate them. This year, they won’t go near that field.” 1
WISDOM OF THE COWS – p. 76 excerpt
In 1998, Howard Vlieger harvested both natural corn and a genetically modified Bt variety on his farm in Maurice, Iowa. Curious about how his cows would react to the pesticide- producing Bt corn, he filled one side of his sixteen-foot trough with the Bt and dumped natural corn on the other side. Normally, his cows would eat as much corn as was available, never leaving leftovers. But when he let twenty-five of them into the pen, they all congregated on the side of the trough with the natural corn. When it was gone, they nibbled a bit on the Bt, but quickly changed their minds and walked away.
A couple of years later, Vlieger joined a room full of farmers in Ames, Iowa to hear presidential candidate Al Gore. Troubled by Gore’s unquestioning acceptance of GM foods, Vlieger asked Gore to support a recently introduced bill in Congress requiring that GM foods be labeled. Gore replied that scientists said there is no difference between GM and non-GM foods. Vlieger said he respectfully disagreed and described how his cows refused to eat the GM corn. He added, “My cows are smarter than those scientists were.” The room erupted in applause. Gore asked if any other farmers noticed a difference in the way their animals responded to GM food. About twelve to fifteen hands went up. 1
“If a field contained GM and non-GM maize, cattle would always eat the non-GM first.” -Gale Lush, Nebraska
“A neighbor had been growing Pioneer Bt corn. When the cattle were turned out onto the stalks they just wouldn’t eat them.” 2 -Gary Smith, Montana
“While my cows show a preference for open-pollinated corn over the hybrid varieties, they both beat Bt-corn hands down.” -Tim Eisenbeis, South Dakota
According to a 1999 Acres USA article, cattle even broke through a fence and walked through a field of Roundup Ready corn to get to a non-GM variety that they ate. The cows left the GM corn untouched. —————————————————————————————————————-
WISDOM OF THE COWS AND HOGS – p. 106 excerpt
Bill Lashmett watched as two or three cows were let into a feeding area at a time. The first trough they came to contained fifty pounds of shelled Bt corn. The cows sniffed it, withdrew, and walked over to the next trough, which contained fifty pounds of natural shelled corn. The cows finished it off. When they were gone and released from the pen, the next group came in and did the same thing. Lashmett said the same experiment was conducted on about six or seven farms in Northwest Iowa, in 1998 and again in 1999. Identical trials with hogs yielded the same results, also for two years in a row.
WISDOM OF SQUIRRELS, ELK, DEER, RACCOONS, AND MICE – p. 126 excerpt
For years, a retired Iowa farmer fed squirrels on his farm through the winter months by placing corncobs on feeders. One year, just for the heck of it, he decided to see if the squirrels had a preference for Bt corn or natural corn. He put natural corn in one feeder and Bt corn in another about twenty feet away. The squirrels ate all the corn off the natural cobs but didn’t touch the Bt. The farmer dutifully refilled the feeder with more natural corn and sure enough, it was soon gone. The Bt, however, remained untouched.
The retired farmer got curious. What if the Bt variety was the squirrels’ only choice? To find out, he didn’t refill the natural corn. At the time, Iowa was plunged into the coldest days of the winter. But day after day, the Bt cob remained intact. The squirrels went elsewhere for their food. After about ten days, the squirrels ate about an inch off the tip of an ear, but that’s all. The farmer felt sorry for the squirrels and put natural corn back into the feeders, which the squirrels once again consumed. 1
“A captive elk escape and took up residence in our crops of organic corn and soy. It had total access to the neighboring fields of GM crops, but never went into them.” 2 -Susan and Mark Fitzgerald, Minnesota
Writer Steve Sprinkel described a herd of about forty deer that ate from the field of organic soybeans, but not the Roundup Ready variety across the road. Likewise, raccoons devoured organic corn, but didn’t touch an ear of Bt corn growing down the road. “Even the mice will move on down the line if given an alternative to these ‘crops.’ ” 3
A farmer in Holland verified the food preference of mice when he left two piles of corn in his mice-infested barn. One pile was genetically modified; the other was natural. The GM pile was untouched while the non-GM pile was completely eaten up. Lashmett, who has a background in biochemistry and agriculture, says that animals have a natural sense to eat what is good for them, and avoid what isn’t He witnessed this firsthand in another experiment conducted by a feed store in Walnut Grove, Iowa.
They put twenty-three separate vitamins and minerals, each in their own
bin, out where cows could eat them. The cows would alternate their choice of bins in such a way, according to Lashmett, that they received a balanced, healthy diet. Moreover, their preference changed with the seasons and climate, demonstrating a natural inclination to follow the dictates of their bodies’ needs. 1
WISDOM OF THE MICE – p. 157 excerpt
The Washington Post reported that mice, usually happy to munch on tomatoes, turned their noses up at the genetically modified FlavSavr tomato scientists were so anxious to test on them. Scientist Roger Salquist said of his tomato, “I gotta tell you, you can be Chef Boyardee and mice are still not going to like them.”1
The mice were eventually force fed the tomato through gastric tubes and stomach washes. Several developed stomach lesions; seven of forty died within two weeks. The tomato was approved without further tests [for human consumption].
MISSING CHICKENS – p. 182 excerpt
According to BBC News, April 27, 2002:
“Safety tests on genetically modified maize currently growing in Britain were flawed, it has emerged. The crop, T-25 GM maize [corn], was tested in laboratory experiments on chickens. During the tests, twice as many chickens died when fed on T-25 GM maize, compared with those fed on conventional maize. This research was apparently overlooked when the crop was given marketing approval in 1996.” 1